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The Family Bandwagon

Our family is spread out across the country and across the world, and what better way to keep in touch than a collaborative digital journal?

Thursday, 22 December 2011

If you haven't got a penny..

A ha'penny will do...

I made my mini Chrissy puds today. I used approx 400g of fruitcake and a good splash of a brandy/rum/alcohol from Spain. :-) I cut up the fruit jellies from Adelaide to make the 'holly' (which took ages).

No idea what they taste like, but they look pretty. :-)

I also want to try making these:
Rudolf tartlets
but I'll have to find substitutes for most of the ingredients. They look cute tho.

Hope everyone's Xmas planning is going well - we're off to the cabin on Friday so I'll look for you online tomorrow (your Thursday pm).



  1. They really do look yummy!

  2. They really do look yummy!

  3. My cake is still a cake. well done Damien and Dayna for making the mini puddings. I like the look of the Reindeer tats too.

  4. They look fantastic Dayna! Here's a variant I'm keen to try out http://www.taste.com.au/recipes/21304/mini+christmas+puddings


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