A ha'penny will do...
I made my mini Chrissy puds today. I used approx 400g of fruitcake and a good splash of a brandy/rum/alcohol from Spain. :-) I cut up the fruit jellies from Adelaide to make the 'holly' (which took ages).
No idea what they taste like, but they look pretty. :-)
I also want to try making these:
but I'll have to find substitutes for most of the ingredients. They look cute tho.
Hope everyone's Xmas planning is going well - we're off to the cabin on Friday so I'll look for you online tomorrow (your Thursday pm).