If you haven't got a penny..
A ha'penny will do...
I made my mini Chrissy puds today. I used approx 400g of fruitcake and a good splash of a brandy/rum/alcohol from Spain. :-) I cut up the fruit jellies from Adelaide to make the 'holly' (which took ages).
No idea what they taste like, but they look pretty. :-)
I also want to try making these:
Rudolf tartlets
but I'll have to find substitutes for most of the ingredients. They look cute tho.
Hope everyone's Xmas planning is going well - we're off to the cabin on Friday so I'll look for you online tomorrow (your Thursday pm).
*hugz*
I made my mini Chrissy puds today. I used approx 400g of fruitcake and a good splash of a brandy/rum/alcohol from Spain. :-) I cut up the fruit jellies from Adelaide to make the 'holly' (which took ages).
No idea what they taste like, but they look pretty. :-)
I also want to try making these:
Rudolf tartlets
but I'll have to find substitutes for most of the ingredients. They look cute tho.
Hope everyone's Xmas planning is going well - we're off to the cabin on Friday so I'll look for you online tomorrow (your Thursday pm).
*hugz*
posted by dayna mason at 6:07 AM
4 comments
They really do look yummy!
They really do look yummy!
My cake is still a cake. well done Damien and Dayna for making the mini puddings. I like the look of the Reindeer tats too.
They look fantastic Dayna! Here's a variant I'm keen to try out http://www.taste.com.au/recipes/21304/mini+christmas+puddings