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The Family Bandwagon

Our family is spread out across the country and across the world, and what better way to keep in touch than a collaborative digital journal?

Thursday, 22 December 2011

If you haven't got a penny..

A ha'penny will do...

I made my mini Chrissy puds today. I used approx 400g of fruitcake and a good splash of a brandy/rum/alcohol from Spain. :-) I cut up the fruit jellies from Adelaide to make the 'holly' (which took ages).


No idea what they taste like, but they look pretty. :-)

I also want to try making these:
Rudolf tartlets
but I'll have to find substitutes for most of the ingredients. They look cute tho.

Hope everyone's Xmas planning is going well - we're off to the cabin on Friday so I'll look for you online tomorrow (your Thursday pm).

*hugz*

Posted by at

4 comments:

  1. Unknown22/12/11 5:56 pm

    They really do look yummy!

    ReplyDelete
  2. Unknown22/12/11 5:58 pm

    They really do look yummy!

    ReplyDelete
  3. Mum22/12/11 8:55 pm

    My cake is still a cake. well done Damien and Dayna for making the mini puddings. I like the look of the Reindeer tats too.

    ReplyDelete
  4. Unknown23/12/11 6:46 am

    They look fantastic Dayna! Here's a variant I'm keen to try out http://www.taste.com.au/recipes/21304/mini+christmas+puddings

    ReplyDelete

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